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“One of the great cuisines of the world, Moroccan cooking abounds with subtle spices and intriguing flavour combinations. Think tart green olives paired with chopped preserved lemon rind stirred into a tagine of tender chicken, the surprise of rich pigeon meat pie dusted with cinnamon and icing sugar, or sardines coated with a flavourful combination of coriander, parsley, cumin and a hint of chilli. Influenced by Andalusian Spain, Arabia and France, Morocco’s cuisine is a delicious combination of mouthwatering flavours that make it unique.”
When you think about Italian food, the first foods that spring to mind might be pizza, pasta, Parmesan, or gelato, coffee and maybe even bread and olive oil. You certainly wouldn’t be wrong. However, the long list of Italian food stretches far beyond these particular boundaries to include risotto, polenta, fish and meats, along with copious varieties of salami, cured meats and cheeses, with vegetables certainly not forgotten. When you step off the plane with eagerness to try Italian in Morocco, don’t worry, we know where to take you.
The typical Japanese meal consists of a bowl of rice (gohan), a bowl of miso soup (miso shiru), pickled vegetables (tsukemono) and fish or meat. While rice is the staple food, several kinds of noodles (udon, soba and ramen) are cheap and very popular for light meals. As an island nation, the Japanese take great pride in their seafood. A wide variety of fish, squid, octopus, eel, and shellfish appear in all kinds of dishes from sushi to tempura. Don’t think a lot : Morocco got you the right places to miss home less.
Indian food is different from rest of the world not only in taste but also in cooking methods : wheat, Basmati rice and pulses with chana are important staples of the Indian diet. The food is rich with curries and spices, including ginger, coriander, cardamom, turmeric, dried hot peppers, and cinnamon, among others. Chutneys — thick condiments and spreads made from assorted fruits and vegetables such as tamarind and tomatoes and mint, cilantro and other herbs — are used generously in Indian cooking. We can get you all that in Morocco : special dishes by passionate cooks.
Authentic Mexican food is vibrant, delicious, fresh and fun. It is also colourful, spicy and uses an amazing array of chillies, both fresh and dried. Many ingredients are readily available everywhere, such as tomatoes, limes, coriander, red onion, avocado, and corn. Among the staples of Mexican food are beans and corn. Corn is used to make masa, a dough that is then turned into tortillas and tamales, whereas You need THIS : A food with both a depth of flavour – with its combination of savoury and earthy flavours – and a fresh lightness from its generous use of fresh herbs, vegetables and citrus.
The secret to Thai food is a balance of five flavors: sour, sweet, salty, bitter, and spicy. Some Thai dishes have a careful blend of all these tantalizing tastes. Others are served with rice or eggs to help deal with the overpowering spiciness. There is a great variety of Thai food for you to try, both main dishes and desserts. You can choose between : Northern Thai meals usually feature sticky rice, Nam Prik (spicy chili paste), fresh vegetable, and soup, northeastern Thai meals are famous for their spicy and sour dishes and an essential condiment Pla Ra (fermented fish sauce), while traditional southern foods are well-known for their herbs and spices.